Green Chile & Hominy Stew

Happy New Year everyone. I think it’s fitting to say goodbye to 2020 and welcome 2021, with food that signifies progress and forward movement. So DP and I are ringing in the new year with what has quickly become one of our favorite pork stews. I love Pozole, and DP’s been talking about making HatchContinue reading “Green Chile & Hominy Stew”

Homemade Sauerkraut

Making sauerkraut at home is very easy. You just need a few pieces of equipment and time for it to ferment. Sauerkraut is also a good introduction to making lacto-fermented pickles. I always wish the store bought stuff was a little less sour, so making it at home is great because I can control theContinue reading “Homemade Sauerkraut”

Berkshire Pork Ragu Bianco

Weekends for us are all about fast cars and slow food.  Last week DP and I celebrated the first Formula One Grand Prix at Mugello by having a little Tuscan themed race day.  We opened the windows of our little New York apartment and imagined being outside at the track, crammed next to fellow tifosi, hearing the roar ofContinue reading “Berkshire Pork Ragu Bianco”

All Purpose Vegan Flatbread (Naan)

I’m obsessed with this flatbread. It’s so good, and so easy you’ll be looking for excuses to make it. I first made it to go with vegan curry for a meatless monday and fell in love with its soft and pillowy texture. Now I use it for everything from chicken shawarma to grilled pizza. TheContinue reading “All Purpose Vegan Flatbread (Naan)”

A Better Veggie Burrito

Last year, I finally experienced the perfect veggie burrito. On our last trip to the Cape, D. and I discovered El Mariachi Loco in Hyannis, MA. A tiny shop with only 4 or 5 tables inside, it’s one of the few eateries with steady enough business to stay open all year long. Everything was excellent,Continue reading “A Better Veggie Burrito”