I can’t remember the last time I ate Mulligatawny soup, but I’ve had this craving, like I’ve been craving a lot of nostalgic comfort foods lately. Maybe it’s anxiety around the pandemic and uncertainty about our collective economic future, but I find myself eating more and more like I did in college, building meals around inexpensiveContinue reading “Mulligatawny Soup Two Ways”
This recipe is featured in the post Mulligatawny Soup Two Ways Here’s a redub of the lentil-spinach Mulligatawny commonly found at Indian restaurants across southeastern New England. Made with everyday brown lentils, and chopped frozen kale, all you need are a few pantry staples to make this hearty vegetarian classic at home. Make sure toContinue reading “Lentil Mulligatawny with Greens”
A quick and easy side dish. Perfect for busy weeknights.
It’s difficult to believe it’s been seven months since the pandemic turned our lives upside down. The longer it goes on the more I value the routines and rituals that give my life structure and keep me grounded. Every October, DP and I spend a week in Cape Cod, where Columbus Day is the official end ofContinue reading “Fridge Dive Chicken Wraps with Lentil Dhal”
At the start of summer, I get way too excited about all the local farm tomatoes and peppers, and overly ambitious about all the ways I’m going to use them. Since we’ve been in quarantine, I’ve been missing the aromatic and subtly spicy Shakshuka my Turkish friend @yilmazcik, makes for our daily breakfast service. So,Continue reading “Green Lentil Shakshuka”