Kim Chee Chicken & Broccoli for One
All / Fall / Food & Cooking / Mains / Spring / Summer / Techniques

Kim Chee Chicken & Broccoli for One

Chicken and broccoli is a simple as it gets. Served over steamed jasmine rice, this was a common weekend lunch growing up. Mom would heat some oil with ginger and garlic in her wok, then add thinly sliced chicken. Once the chicken was cooked she would remove it from the pan, and add the broccoli florets. A … Continue reading

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Chopped Salad with Creamy Herb Dressing
All / Breakfast & Brunch / Fall / Food & Cooking / Recipes / Salads & Sides / Winter

Chopped Salad with Creamy Herb Dressing

Atkins Day 7.  Here is another quick low carb breakfast, brunch or lunch option inspired by classic wedge or cobb salads. Using crispy cool romaine lettuce as the base, combine it with whatever you happen to have in your fridge to add texture and flavor.  Today I had crunchy thinly sliced red cabbage, peppery red … Continue reading

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