All Purpose Vegan Flatbread (Naan)

I’m obsessed with this flatbread. It’s so good, and so easy you’ll be looking for excuses to make it. I first made it to go with vegan curry for a meatless monday and fell in love with its soft and pillowy texture. Now I use it for everything from chicken shawarma to grilled pizza. TheContinue reading “All Purpose Vegan Flatbread (Naan)”

A Better Veggie Burrito

Last year, I finally experienced the perfect veggie burrito. On our last trip to the Cape, D. and I discovered El Mariachi Loco in Hyannis, MA. A tiny shop with only 4 or 5 tables inside, it’s one of the few eateries with steady enough business to stay open all year long. Everything was excellent,Continue reading “A Better Veggie Burrito”

Green Lentil Shakshuka

At the start of summer, I get way too excited about all the local farm tomatoes and peppers, and overly ambitious about all the ways I’m going to use them. Since we’ve been in quarantine, I’ve been missing the aromatic and subtly spicy Shakshuka my Turkish friend @yilmazcik, makes for our daily breakfast service. So,Continue reading “Green Lentil Shakshuka”

Pork Bahn Mi Lettuce Wraps

Today’s lunchbox of Bahn Mi Lettuce Wraps, includes a wheat-free, slow roasted variation of Sam Sifton’s Vaguely Vietnamese Slow Cooker Pork Tacos.  Sifton’s recipe calls for hoisin sauce, which contains wheat, so we substituted tamari (gluten free soy sauce), brown sugar, and some fruit preserves.  Since we don’t have a slow cooker, I also modifed the preparation forContinue reading “Pork Bahn Mi Lettuce Wraps”

Pan Seared Scallops, Haricot Vert, Easter Radish, Bacon, Sorrel

  When it comes to seafood, very few things can compare to eating plump fresh diver scallops. Perfectly prepared, they need nothing more than a simple sprinkle of salt and pepper to bring out their subtle salty, sweet flavor.  To get that crispy sear on the outside and barely cooked pearly white texture on the inside isContinue reading “Pan Seared Scallops, Haricot Vert, Easter Radish, Bacon, Sorrel”