Green Lentil Shakshuka

At the start of summer, I get way too excited about all the local farm tomatoes and peppers, and overly ambitious about all the ways I’m going to use them. Since we’ve been in quarantine, I’ve been missing the aromatic and subtly spicy Shakshuka my Turkish friend @yilmazcik, makes for our daily breakfast service. So,Continue reading “Green Lentil Shakshuka”

Cowboy Ribeye with Garlic Scape Chimichurri

“OK.  I went a little crazy at the market today.  Four pints ice cream, sweet potatoes, garlic scapes, radishes, mushrooms, strawberries and rhubarb…” I think I may have swooned out loud at receiving this text message, and that does not happen every day.  C’mon! Garlic scapes, farm fresh radishes, and local, handmade ice cream?   MyContinue reading “Cowboy Ribeye with Garlic Scape Chimichurri”

Summer Round Up #2: Dill Cucumber and Green Tomato Pickles

We’ve just had a freakishly early first snow here in Queens.  Temperatures are already in the mid 30s, and summer is clearly long gone.  How could I be surprised though?  It certainly has been a record year for natural (or should I say unnatural) occurrences here in New York.  Remember that one week in theContinue reading “Summer Round Up #2: Dill Cucumber and Green Tomato Pickles”