All Purpose Vegan Flatbread (Naan)

I’m obsessed with this flatbread. It’s so good, and so easy you’ll be looking for excuses to make it. I first made it to go with vegan curry for a meatless monday and fell in love with its soft and pillowy texture. Now I use it for everything from chicken shawarma to grilled pizza. TheContinue reading “All Purpose Vegan Flatbread (Naan)”

A Better Veggie Burrito

What is it about veggie burritos that are always a disappointment? Anyone else with me on this? Those of you who argue that you may as well have carne asada or carnitas in your burrito and that veggie burritos are a waste of time, can leave the room right now. This post is for thoseContinue reading “A Better Veggie Burrito”

Green Lentil Shakshuka

At the start of summer, I get way too excited about all the local farm tomatoes and peppers, and overly ambitious about all the ways I’m going to use them. Since we’ve been in quarantine, I’ve been missing the aromatic and subtly spicy Shakshuka my Turkish friend @yilmazcik, makes for our daily breakfast service. So,Continue reading “Green Lentil Shakshuka”

Mise. En. Place.

Today’s inspiration from a busy lifestyle:  Mise en place.  In French it means “put in place.”  In the professional kitchen it refers to all the product a cook needs to wash, cut, chop, portion or cook ahead of time to be able to prepare your meal in a half hour or less.  At home itContinue reading “Mise. En. Place.”

Lunch Box #1: Bahn Mi Lettuce Wraps

Today’s lunchbox of Bahn Mi Lettuce Wraps, includes a wheat-free, slow roasted variation of Sam Sifton’s Vaguely Vietnamese Slow Cooker Pork Tacos.  Sifton’s recipe calls for hoisin sauce, which contains wheat, so we substituted tamari (gluten free soy sauce), brown sugar, and some fruit preserves.  Since we don’t have a slow cooker, I also modifed the preparation forContinue reading “Lunch Box #1: Bahn Mi Lettuce Wraps”