Italian

Piadina Romagnola

Since Tifosi won’t be attending F1’s Italian Grand Prix at Imola, we’ll settle for imagining a picnic at the track, with a lunch of Piadina Romagnola and a refreshing bottle of Lambrusco while watching the race from our living room floor instead. (Jump to recipe). Piadina, or Piada is a rustic flatbread with a long historyContinue reading “Piadina Romagnola”

Suckling Pig Carbonara

D. and I are keeping our promise to our little suckling pig to make it delicious, and not to waste a bit. Earlier this week we were craving pasta carbonara, and I thought, what better way to put our suckling pig pancetta to use? Not only was it super easy, we were able to makeContinue reading “Suckling Pig Carbonara”

Brunch Menu Teasers

Italians don’t eat brunch. At least not that I could tell. I traveled northern Italy for over two weeks in 2012. For our morning meals we drank espresso and ate bread, charcuterie, cheese, and sometimes some fruit. But from Venice to the Ligurian coast, I never saw a poached egg, anywhere. So when a friendContinue reading “Brunch Menu Teasers”