Pan Seared Scallops, Haricot Vert, Easter Radish, Bacon, Sorrel

  When it comes to seafood, very few things can compare to eating plump fresh diver scallops. Perfectly prepared, they need nothing more than a simple sprinkle of salt and pepper to bring out their subtle salty, sweet flavor.  To get that crispy sear on the outside and barely cooked pearly white texture on the inside isContinue reading “Pan Seared Scallops, Haricot Vert, Easter Radish, Bacon, Sorrel”

Don’t Try at Home: Beer Battered Fish & Chips

Flaky white fish in a crispy light beer batter with golden fries with a crisp, salty exterior, but creamy and sweet on the inside?  It may appear to be an unassuming and simple dish, but it’s not easy to make good fish and chips.  Just getting the chips (ahem, fries) right is tricky enough.  

Comfort Food Pt. 1: Mom’s Mohingha

It’s no secret that keeping restaurant hours makes it difficult to spend time with friends and family. When most people are relaxing with their families after a day at work, or sharing a drink or a meal with friends, I am the most busy at work. When my fellow cooks and I are finally leavingContinue reading “Comfort Food Pt. 1: Mom’s Mohingha”