This deceptively easy salad combines ready-to-eat octopus, black-eyed peas and linguiça in a 30-minute dish that would take hours to make from scratch. But no one has to know that. It’s perfect for a late spring or summer gathering outdoors, and hearty enough to serve alone as a light lunch, or as part of aContinue reading “Grilled Octopus Salad with Black-eyed Peas and Linguiça (Mild Portuguese Sausage)”
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