Piadina Romagnola

Since Tifosi won’t be attending F1’s Italian Grand Prix at Imola, we’ll settle for imagining a picnic at the track, with a lunch of Piadina Romagnola and a refreshing bottle of Lambrusco while watching the race from our living room floor instead. (Jump to recipe). Piadina, or Piada is a rustic flatbread with a long historyContinue reading “Piadina Romagnola”

Bahraini Style Lamb Belly & Rice (Machbous)

The F1 2021 season just kicked off in Bahrain, so we’ve kicked off our global cooking project exploring traditional Bahraini foods.  In case you don’t know, the Kingdom of Bahrain is made up of a cluster of islands on the Arabian side of the Persian Gulf, and has the distinction of being the smallest country inContinue reading “Bahraini Style Lamb Belly & Rice (Machbous)”

Global Cooking Project

The first F1 race of the season is exactly one month away, and if you follow this little blog you may know that DP and I are avid fans.  I’m determined this year to commemorate each race by preparing food inspired by each track’s locale.  It’s something I’ve been toying with for years, but my restaurant scheduleContinue reading “Global Cooking Project”