A Big Bowl of Red – Grassfed Steak Chili
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A Big Bowl of Red – Grassfed Steak Chili

A few weeks ago, I had the opportunity to represent the restaurant at Chelsea Market’s  NY Chilifest 2011. I along with representatives from our other two restaurants in our group, spent several hours ladling out some damn good chili and schmoozing away a Sunday afternoon.  It was the first public cooking event I participated in … Continue reading

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BBQ Wings with Braised Greens and Cole Slaw
All / Appetizers & Snacks / Breakfast & Brunch / Food & Cooking / Mains / Salads & Sides / Techniques

BBQ Wings with Braised Greens and Cole Slaw

Collard Greens, Lacinato Kale, Savoy Cabbage, Leeks… These are just some of the things I had lingering in my fridge from my last delivery from Basis “Good Food to You”.  Since you can click the link and check them out, I won’t say too much on the subject except that it’s kind of a cross … Continue reading

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Maple Glazed, Southern Style Cornbread: a Delicious meeting of North and South
All / Recipes

Maple Glazed, Southern Style Cornbread: a Delicious meeting of North and South

I am obsessed with cookbooks, as I am sure most avid cooks and food bloggers are.  From my slowly growing collection I make lists and lists of recipes, techniques, and new things to try.  I especially love when the author gives us a little glimpse into how the recipe evolved, information about the ingredients, and … Continue reading

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