Hi, I’m Priscilla, a working chef in New York City. I live to cook and I love to travel. When it comes to cooking, I sometimes start with a food memory, like my Aunt’s yellow tofu. Other days I just open the fridge, determined make something delicious from that mess of spring onions the CSA sent me and the jar of black mint paste I bought for a recipe and haven’t used since.
Whether I’m feeding 500 guests at the an event, cooking with the fella at home, or traveling to a new locale, I try to let every meal be new adventure, and every day be an opportunity to experience new places, flavors, and cuisines.
Along the way, I collect and share images, recipes and stories I hope you will enjoy.
Link to professional bio www.priscillayeh.com