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Recipes

Grilled Octopus Salad with Black-eyed Peas and Linguiça (Mild Portuguese Sausage)

May 14, 2021May 17, 2021

Recipes

Sweet Basmati Rice with Date Syrup and Orange Blossom Water

April 27, 2021April 27, 2021

Recipes

Bahraini Style Lamb Belly & Rice (Machbous)

March 30, 2021April 17, 2021

Cooking Ideas

Winter Bean Stew with Sweet Potato & Kale

February 23, 2021February 24, 2021

A Love Letter to Restaurants

February 14, 2021February 22, 2021

Cooking Ideas

Ram-Don (Jjapaguri) with Hoisin Pulled Pork

February 1, 2021February 24, 2021

Recipes

Quinoa & Black Bean Salad

January 12, 2021February 24, 2021

Recipes

Reveillon Tourtière (Acadian Meat Pie)

December 23, 2020April 10, 2021

Cooking Ideas

Mulligatawny Soup Two Ways

December 20, 2020February 24, 2021

Recipes

Turkey Shawarma with Whole Wheat Flatbread

December 13, 2020December 18, 2020

Cooking Ideas

Fridge Dive Moo Shu Duck, Still Better Than Takeout

December 10, 2020January 9, 2021

About Me

Hi there. I’m Priscilla. Once a reluctant architect, I’m now a full time chef in New York City. This blog is about off-duty pursuits I share with my fella DP and our cat SMQ. It’s just the three of us, and if we’re not cooking up something at home, we’re out exploring our city and beyond. Welcome and enjoy.

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Recipes

Easy Cheesy Tortellini Bake with 20-Minute Tomato Sauce

December 7, 2020December 23, 2020

Recipes

Bison (or Beef) Curry with Daikon

December 4, 2020February 24, 2021

Cooking Ideas

Black Friday Pot Pie 2020

November 30, 2020December 23, 2020

Lifestyle

Thankful

November 27, 2020February 14, 2021

Cooking Tips

Time to Talk Turkey

November 24, 2020December 15, 2020

Recipes

Bison Picadillo

November 9, 2020December 23, 2020

Cooking Ideas

Fridge Dive Chicken Wraps with Lentil Dhal

October 14, 2020December 23, 2020

Recipes

Homemade Sauerkraut

October 4, 2020December 23, 2020

Recipes

Braised Sauerkraut (Choucroute Braisée)

September 22, 2020December 23, 2020

Recipes

Berkshire Pork Ragu Bianco

September 18, 2020December 23, 2020

Recipes

All Purpose Vegan Flatbread (Naan)

July 21, 2020December 23, 2020

Recipes

A Better Veggie Burrito

July 13, 2020December 23, 2020

Lentil Mulligatawny with Greens

December 20, 2020May 5, 2021

Turkey (or Chicken) Mulligatawny

December 20, 2020February 24, 2021

Easy Turmeric & Red Lentil Rice

December 3, 2020December 23, 2020

Classic Bone Broth

December 2, 2020January 10, 2021

Garlic Rosemary Turkey Brine

December 2, 2020December 15, 2020

Green Lentil Shakshuka

July 4, 2020March 21, 2021

Mise. En. Place.

October 28, 2015December 15, 2020

Pork Banh Mi Lettuce Wraps

October 7, 2015February 1, 2021

Pan Seared Scallops, Haricot Vert, Easter Radish, Bacon, Sorrel

April 27, 2015December 15, 2020

Creamy Breakfast Risotto with Soft Scrambled Eggs

December 14, 2014December 15, 2020

Peach Blueberry Galette

May 28, 2014December 15, 2020

Corned Beef and Cabbage

March 14, 2014December 15, 2020

Home Brined Corned Beef Brisket

March 9, 2014March 10, 2021

Change is Good

March 5, 2014December 15, 2020

Soy Braised Short Ribs

February 25, 2014December 3, 2020

Crispy Suckling Pig Shoulder Ham

February 18, 2014December 3, 2020

Sources: Kalustyans

February 15, 2014December 3, 2020

Staying in for Valentine’s Day

February 14, 2014December 3, 2020

Chopped Salad with Creamy Herb Dressing

February 10, 2014December 3, 2020

Cumin & Coriander Rubbed Duck Breast

February 9, 2014December 3, 2020

Game Day Smoked Ribs

February 4, 2014December 3, 2020

Beyond Kitchen Doors: To Complain or Not?

January 31, 2014December 3, 2020

Cracklings!

January 23, 2014December 3, 2020

Suckling Pig Carbonara

January 16, 2014December 3, 2020

Brunch Menu Teasers

January 15, 2014December 3, 2020

First Look

January 8, 2014December 3, 2020

Countdown to 2014

December 31, 2013December 3, 2020

Smallest Boxing Day Ham

December 26, 2013December 3, 2020

Have You Tried Sea Beans?

April 23, 2013December 3, 2020

Secret Special: Baked Chowder Clam

April 2, 2013December 3, 2020

Lamb Shoulder Ragout

March 28, 2013December 3, 2020

Easy Easter Roast: Rolled Lamb Shoulder

March 25, 2013December 3, 2020

Pan Roasted Whole Dorade

March 20, 2013December 3, 2020

Today’s Special: Chicken Liver Pate

March 16, 2013December 3, 2020

Don’t Try at Home: Beer Battered Fish & Chips

March 12, 2013December 3, 2020

Be Careful What You Wish For

March 11, 2013December 3, 2020

Here’s to a Fresh Start

March 10, 2013December 3, 2020

Dinners for Two

August 27, 2012December 3, 2020

Cowboy Ribeye with Garlic Scape Chimichurri

June 19, 2012December 3, 2020

Afternoon Among the Waiheke Vines

February 14, 2012December 3, 2020

The Healing Waters of the Coromandel Peninsula

February 10, 2012December 3, 2020

Welcome to the Land of Long White Cloud

February 6, 2012December 3, 2020

Ushering out the Dragon

February 3, 2012December 3, 2020

Last Minute Thanksgiving Ideas: Mashed Potatoes with Root Vegetable Puree

November 24, 2011December 3, 2020

Honey and Ginger Glazed Carrots

November 23, 2011December 3, 2020

Haricot Verts with Glazed Pearl Onions

November 23, 2011December 3, 2020

Creamy Broccoli & Parsnip Soup

May 31, 2011December 3, 2020

Eggs Benedict with Rosemary Pork Loin, Orange Hollandaise and Wild Arugula Salad

May 9, 2011December 3, 2020

How to Make Hollandaise Sauce

May 9, 2011December 3, 2020

How to Poach Eggs

May 9, 2011December 3, 2020

The Difference is in the Brine

May 9, 2011December 3, 2020

Pulled Pork that Practically Cooks Itself

May 3, 2011December 3, 2020

From Tragedy, a Bittersweet Reunion

May 2, 2011December 3, 2020

Easy Pickled Jalapenos

April 4, 2011December 3, 2020

Kitchen Fail Steak and Kidney Pie

March 14, 2011December 3, 2020

Home Cured Bacon Makes the Best BLTs

February 21, 2011December 3, 2020

The Hulk has Left the Building

February 18, 2011December 3, 2020

BBQ Wings with Braised Greens and Cole Slaw

February 2, 2011December 3, 2020

Southern Style Cornbread, Northern Maple Glaze

January 24, 2011December 3, 2020

Flipped Flop: Fresh Spaeztle and Chicken Soup

June 17, 2010December 3, 2020

Carbon Steel Fry Pans, Oh Yes I Do!

May 27, 2010December 3, 2020

Char Siu & Chinese Broccoli with Budding Chives

April 8, 2010December 3, 2020

The Importance of Being…Inspired

October 31, 2009December 3, 2020

Lemon Cucumber & Tomato Salad

August 5, 2009December 3, 2020

Call me Cookie

July 1, 2009December 3, 2020

Watching the Garden Grow

June 30, 2009December 3, 2020

April Showers

April 21, 2009December 3, 2020

Pork Belly Tacos

March 5, 2009December 3, 2020

Pies Please

February 11, 2009December 3, 2020

Torta Salata (Italian Vegetable Torte)

February 10, 2009December 3, 2020

Get Flaky with “Fraisage”

February 8, 2009December 3, 2020

T minus 16 Hours and Counting…

February 8, 2009December 21, 2020

All Butter Pie Crust

February 8, 2009December 3, 2020

Oh, for the Love of Pig! Porchetta di Testa

January 15, 2009December 3, 2020

Does Age Matter?

January 5, 2009December 3, 2020

Christmas in New England

December 30, 2008December 21, 2020

Mom’s Mohingha

September 24, 2008December 21, 2020

From Culinary Extern to the Line Cook

September 4, 2008January 23, 2021

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