Creamy Breakfast Risotto with Soft Scrambled Eggs
All / Breakfast & Brunch / Food & Cooking / Recipes

Creamy Breakfast Risotto with Soft Scrambled Eggs

Revive leftover risotto with custardy soft scrambled eggs and crispy bacon to make this warm and comforting Sunday breakfast. Butter, rice, onions, chicken stock.  Because they are so few, the ingredients you use for your risotto make a huge difference in texture and flavor.  I think the most important key to delicious risotto is the stock.  It is … Continue reading

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Kim Chee Chicken & Broccoli for One
All / Fall / Food & Cooking / Mains / Spring / Summer / Techniques

Kim Chee Chicken & Broccoli for One

Chicken and broccoli is a simple as it gets. Served over steamed jasmine rice, this was a common weekend lunch growing up. Mom would heat some oil with ginger and garlic in her wok, then add thinly sliced chicken. Once the chicken was cooked she would remove it from the pan, and add the broccoli florets. A … Continue reading

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