Peach Blueberry Galette

  Me: “What if it leaks all over the place?” D: “It always leaks.  Even the galettes [the James Beard award nominated pastry chef I used to work for] made always leaked.” Galette is a French term for a free form tart or cake.  With my qualms about leakage calmed, D. and I tuned intoContinue reading “Peach Blueberry Galette”

Soy Braised Short Ribs

With the chill of winter still in the air, we love a good braised Sunday supper.  This recipe is a variation on Chinese style red cooked pork, using boneless beef short ribs.  Slow cooking in the oven, this one-pot meal fills the apartment with the aroma of slow simmered beef, cinnamon, anise, and five spice.Continue reading “Soy Braised Short Ribs”

Cumin & Coriander Rubbed Duck Breast

On Day 5 of the Atkins plan, I finally realized the importance of having readily available low carb snacks on hand at all times.  Without grains, rice, pasta, or bread to fill up on, three meals a day is just not enough.  And when you get hungry again it’s like falling off a cliff inContinue reading “Cumin & Coriander Rubbed Duck Breast”

Game Day Smoked Ribs

Superbowl Sunday morning, I couldn’t think of a better place to be than sitting on the fire escape, watching smoke billow out of our brand new Big Chief electric smoker.  D. set a fan in the window to keep the smoke blowing outward, but that didn’t keep the warm smell of hickory from filling theContinue reading “Game Day Smoked Ribs”