Secret Special: Baked Chowder Clam

We’ve finally had some Spring weather here in Brooklyn, which has me craving seaside eats. So I ordered a bag of chowder clams (aka quahogs if you’ve spent any amount of time in Rhode Island, or watching Family Guy) thinking I was going to make clam chowder. That’s 100 large clams.  I washed them andContinue reading “Secret Special: Baked Chowder Clam”