Fridge Dive Moo Shu Duck, Still Better Than Takeout

In today’s weekly fridge forage, I’m confronted with a piece of duck breast I roasted the other day that needs to be eaten today.  There’s an open jar of hoisin sauce that gets me leaning toward a makeshift Peking duck situation.  Mandarin pancakes are essential, but I’ve never made them before, so I rely on Woks ofContinue reading “Fridge Dive Moo Shu Duck, Still Better Than Takeout”

Char Siu & Chinese Broccoli with Budding Chives

I have a confession to make.  Despite my Asian heritage, I don’t know much about cooking Asian food.  Sure, I know how to stir-fry and know how to use the more common Asian ingredients, but Mom’s home cooking was nothing like restaurant food.  After years of cooking for myself, then going to culinary school, IContinue reading “Char Siu & Chinese Broccoli with Budding Chives”