Berkshire Pork Ragu Bianco

Weekends for us are all about fast cars and slow food.  Last week DP and I celebrated the first Formula One Grand Prix at Mugello by having a little Tuscan themed race day.  We opened the windows of our little New York apartment and imagined being outside at the track, crammed next to fellow tifosi, hearing the roar ofContinue reading “Berkshire Pork Ragu Bianco”

Lunch Box #1: Bahn Mi Lettuce Wraps

Today’s lunchbox of Bahn Mi Lettuce Wraps, includes a wheat-free, slow roasted variation of Sam Sifton’s Vaguely Vietnamese Slow Cooker Pork Tacos.  Sifton’s recipe calls for hoisin sauce, which contains wheat, so we substituted tamari (gluten free soy sauce), brown sugar, and some fruit preserves.  Since we don’t have a slow cooker, I also modifed the preparation forContinue reading “Lunch Box #1: Bahn Mi Lettuce Wraps”

Game Day Smoked Ribs

Superbowl Sunday morning, I couldn’t think of a better place to be than sitting on the fire escape, watching smoke billow out of our brand new Big Chief electric smoker.  D. set a fan in the window to keep the smoke blowing outward, but that didn’t keep the warm smell of hickory from filling theContinue reading “Game Day Smoked Ribs”

Cracklings!

There is still plenty of suckling pig in our freezer: a bit of pancetta, a piece of five spiced pig belly, one more ham, two shoulders, the trotters, the head, and a bunch of bones.  We cooked a bone-in loin the first weekend. It was the tiniest loin you ever saw – smaller than rackContinue reading “Cracklings!”

Suckling Pig Carbonara

D. and I are keeping our promise to our little suckling pig to make it delicious, and not to waste a bit. Earlier this week we were craving pasta carbonara, and I thought, what better way to put our suckling pig pancetta to use?  Not only was it super easy, we were able to makeContinue reading “Suckling Pig Carbonara”