Mulligatawny Soup Two Ways

I can’t remember the last time I ate Mulligatawny soup, but I’ve had this craving, like I’ve been craving a lot of nostalgic comfort foods lately.  Maybe it’s anxiety around the pandemic and uncertainty about our collective economic future, but I find myself eating more and more like I did in college, building meals around inexpensiveContinue reading “Mulligatawny Soup Two Ways”

Lentil Mulligatawny with Greens

This recipe is featured in the post Mulligatawny Soup Two Ways, and was originally posted with a typo saying to add turkey to the soup instead of lentils (whoops, sorry). The recipe has been corrected below. Here’s a redub of the lentil-spinach Mulligatawny commonly found at Indian restaurants across southeastern New England. Made with everydayContinue reading “Lentil Mulligatawny with Greens”

Turkey (or Chicken) Mulligatawny

This recipe is featured in the post Mulligatawny Soup Two Ways Here’s a great way to use that leftover holiday turkey, or the meat you saved from your last batch of chicken stock. Start with a good flavorful, rich bone broth, seasoned with a masala of lightly caramelized onions, ginger, turmeric, cumin, coriander, mustard, andContinue reading “Turkey (or Chicken) Mulligatawny”

Black Friday Pot Pie 2020

All I care about on Thanksgiving is having turkey pot pie on Black Friday…or Cyber Monday if I don’t get around to it right away. Whether I’m at home or cooking at the restaurant, I always make (and eat) a pot pie from leftover Thanksgiving turkey. If you plan your Thanksgiving meal right, you canContinue reading “Black Friday Pot Pie 2020”

Thankful

This year, I’m thankful to still be working, at least for now. I’m thankful that my parents, my sister and her family, DP, his parents, his sisters, and their families are all healthy. And I’m thankful that our cat SMQ turned 14 this year and still tears it up like a kitten. I’m also thankfulContinue reading “Thankful”