Mulligatawny Soup Two Ways

I can’t remember the last time I ate Mulligatawny soup, but I’ve had this craving, like I’ve been craving a lot of nostalgic comfort foods lately.  Maybe it’s anxiety around the pandemic and uncertainty about our collective economic future, but I find myself eating more and more like I did in college, building meals around inexpensiveContinue reading “Mulligatawny Soup Two Ways”

Lentil Mulligatawny with Greens

This recipe is featured in the post Mulligatawny Soup Two Ways, and was originally posted with a typo saying to add turkey to the soup instead of lentils (whoops, sorry). The recipe has been corrected below. Here’s a redub of the lentil-spinach Mulligatawny commonly found at Indian restaurants across southeastern New England. Made with everydayContinue reading “Lentil Mulligatawny with Greens”

Turkey (or Chicken) Mulligatawny

This recipe is featured in the post Mulligatawny Soup Two Ways Here’s a great way to use that leftover holiday turkey, or the meat you saved from your last batch of chicken stock. Start with a good flavorful, rich bone broth, seasoned with a masala of lightly caramelized onions, ginger, turmeric, cumin, coriander, mustard, andContinue reading “Turkey (or Chicken) Mulligatawny”