Mulligatawny Soup Two Ways

I can’t remember the last time I ate Mulligatawny soup, but I’ve had this craving, like I’ve been craving a lot of nostalgic comfort foods lately.  Maybe it’s anxiety around the pandemic and uncertainty about our collective economic future, but I find myself eating more and more like I did in college, building meals around inexpensiveContinue reading “Mulligatawny Soup Two Ways”

Turkey (or Chicken) Mulligatawny

This recipe is featured in the post Mulligatawny Soup Two Ways Here’s a great way to use that leftover holiday turkey, or the meat you saved from your last batch of chicken stock. Start with a good flavorful, rich bone broth, seasoned with a masala of lightly caramelized onions, ginger, turmeric, cumin, coriander, mustard, andContinue reading “Turkey (or Chicken) Mulligatawny”