Green Lentil Shakshuka

At the start of summer, I get way too excited about all the local farm tomatoes and peppers, and overly ambitious about all the ways I’m going to use them. Since we’ve been in quarantine, I’ve been missing the aromatic and subtly spicy Shakshuka my Turkish friend @yilmazcik, makes for our daily breakfast service. So,Continue reading “Green Lentil Shakshuka”

Creamy Breakfast Risotto with Soft Scrambled Eggs

Revive leftover risotto with custardy soft scrambled eggs and crispy bacon to make this warm and comforting Sunday breakfast. Butter, rice, onions, chicken stock.  Because they are so few, the ingredients you use for your risotto make a huge difference in texture and flavor.  I think the most important key to delicious risotto is the stock.  It isContinue reading “Creamy Breakfast Risotto with Soft Scrambled Eggs”