You know what I remember about learning to make fruit soufflés in culinary school? EASY PEASY. That’s right. No fussing with chocolate sauce, cheese sauce or English custard. Just whip egg whites and fold in a base of fruit puree mixed with sugar and egg yolks and bake. DONE. So over the holidays I brushedContinue reading “Raspberry Soufflé”
Tag Archives: Gluten Free
Green Lentil Shakshuka
At the start of summer, I get way too excited about all the local farm tomatoes and peppers, and overly ambitious about all the ways I’m going to use them. Since we’ve been in quarantine, I’ve been missing the aromatic and subtly spicy Shakshuka my Turkish friend @yilmazcik, makes for our daily breakfast service. So,Continue reading “Green Lentil Shakshuka”
Pork Banh Mi Lettuce Wraps
Today’s lunchbox of Banh Mi Lettuce Wraps, features a wheat-free, slow roasted variation of Sam Sifton’s Slow Cooker Pork Tacos with Hoisin and Ginger. If we can’t get gluten-free hoisin sauce, I make a substitute of Tamari, brown sugar, and some fruit preserves. Since we don’t have a slow cooker, I also modify the preparation for slow roastingContinue reading “Pork Banh Mi Lettuce Wraps”
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