Healthy

Quinoa & Black Bean Salad

Here’s a recipe for those days when you don’t want to thaw anything out, turn anything on, wash any pots and pans, or buy anything special at the store. I make it with basic items I always have in the pantry or the fridge: cooked quinoa, cooked black beans, fresh tomatoes, shallots or red onions,Continue reading “Quinoa & Black Bean Salad”

Green Lentil Shakshuka

At the start of summer, I get way too excited about all the local farm tomatoes and peppers, and overly ambitious about all the ways I’m going to use them. Since we’ve been in quarantine, I’ve been missing the aromatic and subtly spicy Shakshuka my Turkish friend @yilmazcik, makes for our daily breakfast service. So,Continue reading “Green Lentil Shakshuka”