All Purpose Vegan Flatbread (Naan)

I’m obsessed with this flatbread. It’s so good, and so easy you’ll be looking for excuses to make it. I first made it to go with vegan curry for a meatless monday and fell in love with its soft and pillowy texture. Now I use it for everything from chicken shawarma to grilled pizza. TheContinue reading “All Purpose Vegan Flatbread (Naan)”

A Better Veggie Burrito

Last year, I finally experienced the perfect veggie burrito. On our last trip to the Cape, D. and I discovered El Mariachi Loco in Hyannis, MA. A tiny shop with only 4 or 5 tables inside, it’s one of the few eateries with steady enough business to stay open all year long. Everything was excellent,Continue reading “A Better Veggie Burrito”

Green Lentil Shakshuka

At the start of summer, I get way too excited about all the local farm tomatoes and peppers, and overly ambitious about all the ways I’m going to use them. Since we’ve been in quarantine, I’ve been missing the aromatic and subtly spicy Shakshuka my Turkish friend @yilmazcik, makes for our daily breakfast service. So,Continue reading “Green Lentil Shakshuka”

Honey and Ginger Glazed Carrots

Carrots are such a sadly overlooked vegetable.  Although they are a kitchen staple, their flavor is so often lost in making stocks, soups, and braises.  We rarely appreciate that good fresh carrots have a sweetness and aroma all their own.   You may be able to find many different varieties at your local farmer’s market –Continue reading “Honey and Ginger Glazed Carrots”

Haricot Verts with Glazed Pearl Onions

Glazing is an excellent technique for bringing out the flavor of firm root vegetables such as carrots, turnips, and pearl onions.  Here sweet glazed pearl onions are paired with haricot verts – thin and tender french green beans – for a fresh, light alternative to green bean casserole for Thanksgiving.  It’s so quick and easy,Continue reading “Haricot Verts with Glazed Pearl Onions”