Summer Garden Round Up #1: Heirloom Tomato Salad with Fresh Mozzerella, Proscuitto & Basil

Okay, so the whole Post a Week thing hasn’t exactly worked out.  I won’t bother making lame excuses, but anyway here I am, back to the blog world. We had a moderately successful garden this year, which for a some time, produced more tomatoes, cucumbers, and herbs than two people could possibly eat.  It wasContinue reading “Summer Garden Round Up #1: Heirloom Tomato Salad with Fresh Mozzerella, Proscuitto & Basil”

Torta Salata (Vegetable Torte)

This is one of my favorite almost vegetarian recipes.  It’s really simple, and is a great way to make a hearty meal out of couple pounds of vegetables.  Almost any firm vegetable will work, as long as it is not too wet.  I usually use zucchini, which I salt to draw out the moisture, thenContinue reading “Torta Salata (Vegetable Torte)”