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Sweet Potato Gnocchi with Brown Butter, Herbs, and Mushrooms

This time of year, the markets are full of fall root vegetables:  beets, turnips, rutabaga, and my favorite, sweet potatoes.  I love them roasted, mashed, french fried, or made into a pie.  Here I use them to make gnocchi.  Now these little babies take some work, but the results are really worth it.  They keep … Continue reading