All / Food & Cooking / Summer

Cowboy Ribeye with Garlic Scape Chimichurri

“OK.  I went a little crazy at the market today.  Four pints ice cream, sweet potatoes, garlic scapes, radishes, mushrooms, strawberries and rhubarb…” I think I may have swooned out loud at receiving this text message, and that does not happen every day.  C’mon! Garlic scapes, farm fresh radishes, and local, handmade ice cream?   My … Continue reading

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A Big Bowl of Red – Grassfed Steak Chili
All / Breakfast & Brunch / Food & Cooking / Mains / Recipes / Soups & Stews / Techniques

A Big Bowl of Red – Grassfed Steak Chili

A few weeks ago, I had the opportunity to represent the restaurant at Chelsea Market’s  NY Chilifest 2011. I along with representatives from our other two restaurants in our group, spent several hours ladling out some damn good chili and schmoozing away a Sunday afternoon.  It was the first public cooking event I participated in … Continue reading

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