The pressure is on. My Irish American fella signed us up to host a New England boiled dinner for some friends for St. Patrick’s day. Last week I put a beautiful grass fed brisket into brine. Five days later, we did a test run. “So does it taste like what you grew up with?” I asked.Continue reading “Corned Beef and Cabbage Update”
Tag Archives: Cabbage
Chopped Salad with Creamy Herb Dressing
Atkins Day 7. Here is another quick low carb breakfast, brunch or lunch option inspired by classic wedge or cobb salads. Using crispy cool romaine lettuce as the base, combine it with whatever you happen to have in your fridge to add texture and flavor. Today I had crunchy thinly sliced red cabbage, peppery redContinue reading “Chopped Salad with Creamy Herb Dressing”
BBQ Wings with Braised Greens and Cole Slaw
Collard Greens, Lacinato Kale, Savoy Cabbage, Leeks… These are just some of the things I had lingering in my fridge from my last delivery from Basis “Good Food to You”. Since you can click the link and check them out, I won’t say too much on the subject except that it’s kind of a crossContinue reading “BBQ Wings with Braised Greens and Cole Slaw”
