Homemade

Homemade Sauerkraut

Making sauerkraut at home is very easy. You just need a few pieces of equipment and time for it to ferment. Sauerkraut is also a good introduction to making lacto-fermented pickles. I always wish the store bought stuff was a little less sour, so making it at home is great because I can control theContinue reading “Homemade Sauerkraut”

Home Cured Bacon Makes the Best BLTs

Bacon, oh delicious bacon. There is no other food I can think of that inspires people to the same degree of epicurean lust. In one Jim Gaffigan standup routine, he spends a good two and a half minutes extolling the joys of eating bacon in its many forms. One waiter at work shared withContinue reading “Home Cured Bacon Makes the Best BLTs”