Chopped Salad with Creamy Herb Dressing

Atkins Day 7.  Here is another quick low carb breakfast, brunch or lunch option inspired by classic wedge or cobb salads. Using crispy cool romaine lettuce as the base, combine it with whatever you happen to have in your fridge to add texture and flavor.  Today I had crunchy thinly sliced red cabbage, peppery redContinue reading “Chopped Salad with Creamy Herb Dressing”

Cowboy Ribeye with Garlic Scape Chimichurri

“OK.  I went a little crazy at the market today.  Four pints ice cream, sweet potatoes, garlic scapes, radishes, mushrooms, strawberries and rhubarb…” I think I may have swooned out loud at receiving this text message, and that does not happen every day.  C’mon! Garlic scapes, farm fresh radishes, and local, handmade ice cream?   MyContinue reading “Cowboy Ribeye with Garlic Scape Chimichurri”