In today’s weekly fridge forage, I’m confronted with a piece of duck breast I roasted the other day that needs to be eaten today. There’s an open jar of hoisin sauce that gets me leaning toward a makeshift Peking duck situation. Mandarin pancakes are essential, but I’ve never made them before, so I rely on Woks ofContinue reading “Fridge Dive Moo Shu Duck, Still Better Than Takeout”
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