Fridge Dive Moo Shu Duck, Still Better Than Takeout

In today’s weekly fridge forage, I’m confronted with a piece of duck breast I roasted the other day that needs to be eaten today.  There’s an open jar of hoisin sauce that gets me leaning toward a makeshift Peking duck situation.  Mandarin pancakes are essential, but I’ve never made them before, so I rely on Woks ofContinue reading “Fridge Dive Moo Shu Duck, Still Better Than Takeout”

Cumin & Coriander Rubbed Duck Breast

On Day 5 of the Atkins plan, I finally realized the importance of having readily available low carb snacks on hand at all times.  Without grains, rice, pasta, or bread to fill up on, three meals a day is just not enough.  And when you get hungry again it’s like falling off a cliff inContinue reading “Cumin & Coriander Rubbed Duck Breast”

Dinners for Two

So the cat’s out of the bag.  There’s a new fella in my life.  You know, the one with the serious ice cream habit?  Among the uncanny number of things we have in common is a shared opinion that appetizers and dessert are probably the best parts of any meal.  I don’t think that inContinue reading “Dinners for Two”