Sauerkraut

Homemade Sauerkraut

Making sauerkraut at home is very easy. You just need a few pieces of equipment and time for it to ferment. Sauerkraut is also a good introduction to making lacto-fermented pickles. I always wish the store bought stuff was a little less sour, so making it at home is great because I can control theContinue reading “Homemade Sauerkraut”

Braised Sauerkraut (Choucroute Braisée)

Like many other cooks stuck at home during this pandemic, maybe you’ve started making your own ferments, like sourdough starter or fermented pickles. Now I always have a batch of homemade sauerkraut fermenting in the pantry putting pressure on us to consume what’s already in our fridge. So not long ago, while flipping through Julia Child’s MasteringContinue reading “Braised Sauerkraut (Choucroute Braisée)”