Corned Beef and Cabbage Update

The pressure is on.  My Irish American fella signed us up to host a New England boiled dinner for some friends for St. Patrick’s day. Last week I put a beautiful grass fed brisket into brine. Five days later, we did a test run. “So does it taste like what you grew up with?” I asked.Continue reading “Corned Beef and Cabbage Update”

Home Brined Corned Beef Brisket

Note: This post and recipe were revised 3/11/2014. Got brisket?  Great! Then you still have time to brine your own corned beef for St. Patrick’s Day. Why would you want to brine your own corned beef? Well, one reason might be that you can leave out the nasty nitrates or preservatives.  Another reason is youContinue reading “Home Brined Corned Beef Brisket”