Pickling

Homemade Sauerkraut

Making sauerkraut at home is very easy. You just need a few pieces of equipment and time for it to ferment. Sauerkraut is also a good introduction to making lacto-fermented pickles. I always wish the store bought stuff was a little less sour, so making it at home is great because I can control theContinue reading “Homemade Sauerkraut”

Easy Pickled Jalapenos

Forgive me father for I have sinned (I imagine the late James Beard to be looking down at me with disdain from his kitchen in the sky). It has been two weeks since my last post, and in that time I have twice eaten takeout pizza, and once I even had Taco Bell. But itContinue reading “Easy Pickled Jalapenos”