Butchery

Garlic Rosemary Turkey Brine

Use this brine to improve the flavor and texture of any 2 to 3 lb roast.

Like much of the country, I’m not cooking for the usual 20 guests this Thanksgiving. The turkeys I pre-ordered from Fossil Farms back in September arrived on Friday, and I was thankful that my sister was able to use one of them. I ordered two small turkeys instead of one large because they cook fasterContinue reading “Time to Talk Turkey”