The F1 2021 season just kicked off in Bahrain, so we’ve kicked off our global cooking project exploring traditional Bahraini foods. In case you don’t know, the Kingdom of Bahrain is made up of a cluster of islands on the Arabian side of the Persian Gulf, and has the distinction of being the smallest country inContinue reading “Bahraini Style Lamb Belly & Rice (Machbous)”
My obsession with lamb shoulder (and cooking with booze) continues…. …with ale braised lamb shoulder ragout, pappardelle, and gremolata.
Lamb shoulder has quickly become one of my favorite ingredients. If you love the flavor of lamb but don’t want to shell out the bucks for rack of lamb (too fussy) or lamb shanks, lamb shoulder is actually a very economical and much more versatile choice.