Green Chile & Hominy Stew

Happy New Year everyone. I think it’s fitting to say goodbye to 2020 and welcome 2021, with food that signifies progress and forward movement. So DP and I are ringing in the new year with what has quickly become one of our favorite pork stews. I love Pozole, and DP’s been talking about making HatchContinue reading “Green Chile & Hominy Stew”

Bison (or Beef) Curry with Daikon

One of the dishes I’ll miss this holiday season is Mom’s beef and potato curry.  She’s the oldest of seven siblings, (if you think that’s a lot, Dad is one of nine) and holiday gatherings are always a huge multi-generational affair.  My aunt Connie always makes the Thanksgiving turkey or Christmas ham, and if not my mom,Continue reading “Bison (or Beef) Curry with Daikon”