It’s been years since I’ve made Reveillon Tourtière. So this Christmas I thought I’d brush off the old recipe and give the photos a facelift. This is a traditional meat pie that originated with 17th century French Acadian settlers of Eastern Canada and New England. On Christmas eve, or Reveillon, the family would attend midnight massContinue reading “Reveillon Tourtière (Acadian Meat Pie)”
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