A quick and easy side featured with Bison Curry with Daikon.
Rinse and pick through 1/3 cup of red lentils. Rinse 1 cup jasmine rice and drain both well. Combine rice and lentils with 2-1/2 to 3 cups stock or broth, 1 teaspoon ground turmeric and a pinch of salt. Simmer covered for 18 minutes. Fluff with a fork before serving. If you don’t have any broth, use water and 1 teaspoon bouillon, and omit the salt. Makes 5 cups.