Latest Entries
Home Brined Corned Beef Brisket
All / Breakfast & Brunch / Food & Cooking / Mains / Recipes / Spring / Techniques

Home Brined Corned Beef Brisket

Note: This post and recipe were revised 3/11/2014. Got brisket?  Great! Then you still have time to brine your own corned beef for St. Patrick’s Day. Why would you want to brine your own corned beef? Well, one reason might be that you can leave out the nasty nitrates or preservatives.  Another reason is you … Continue reading

Rate this:

Crispy Suckling Pig Shoulder Ham
All / Breakfast & Brunch / Fall / Food & Cooking / Mains / Recipes / Techniques

Crispy Suckling Pig Shoulder Ham

We are slowly making our way through the suckling pig.  On Friday I pulled out one of the shoulders to cure. Thyme, sage, and juniper are traditional additions to the brine, but for a change of pace I used coriander, orange zest, and a little cumin instead. Sunday morning, I washed the shoulder, deboned it, … Continue reading

Rate this: