Eggs Benedict with Rosemary Pork Loin, Orange Hollandaise and Wild Arugula Salad
We’re all pretty familiar with your standard Eggs Benedict: two poached eggs over a slice of Canadian Bacon or ham, on a toasted English muffin, luxuriously topped with Hollandaise sauce. Well here is a fresh take that makes use of leftovers from Saturday evening’s pork loin roast. Combine them with with farm fresh organic eggs [...]
Read Full Post | Make a Comment ( 4 so far )Watching the Garden Grow
Yes, outside of working a lot, all I’ve been up to these days is obsessing over my plants. It’s hypnotic, relaxing and exciting all at the same time. Every morning before work I tend to my little urban garden – watering if necessary, and cleaning up any dried leaves and flowers. Afterward, I leave the [...]
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