All / Food & Cooking / Summer

Cowboy Ribeye with Garlic Scape Chimichurri

“OK.  I went a little crazy at the market today.  Four pints ice cream, sweet potatoes, garlic scapes, radishes, mushrooms, strawberries and rhubarb…” I think I may have swooned out loud at receiving this text message, and that does not happen every day.  C’mon! Garlic scapes, farm fresh radishes, and local, handmade ice cream?   My … Continue reading

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All / Breakfast & Brunch / Fall / Food & Cooking / Spring / Techniques

Eggs Benedict with Rosemary Pork Loin, Orange Hollandaise and Wild Arugula Salad

We’re all pretty familiar with your standard Eggs Benedict:  two poached eggs over a slice of Canadian Bacon or ham, on a toasted English muffin, luxuriously topped with Hollandaise sauce.  Well here is a fresh take that makes use of leftovers from Saturday evening’s pork loin roast.  Combine them with with farm fresh organic eggs … Continue reading

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