Easy Easter Roast: Rolled Lamb Shoulder

Lamb shoulder has quickly become one of my favorite ingredients.  If you love the flavor of lamb but don’t want to shell out the bucks for rack of lamb (too fussy) or lamb shanks, lamb shoulder is actually a very economical and much more versatile choice.  

Pan Roasted Whole Dorade

The crispy skin, crunchy tail fin, fleshy cheeks (my mum likes the eyeballs)…In my opinion, these are the things that make digging into a whole fish worthwhile. Dorade is a meaty fish with a really clean flavor, and  just a hint of sweetness and minerality.

Don’t Try at Home: Beer Battered Fish & Chips

Flaky white fish in a crispy light beer batter with golden fries with a crisp, salty exterior, but creamy and sweet on the inside?  It may appear to be an unassuming and simple dish, but it’s not easy to make good fish and chips.  Just getting the chips (ahem, fries) right is tricky enough.  

Cowboy Ribeye with Garlic Scape Chimichurri

“OK.  I went a little crazy at the market today.  Four pints ice cream, sweet potatoes, garlic scapes, radishes, mushrooms, strawberries and rhubarb…” I think I may have swooned out loud at receiving this text message, and that does not happen every day.  C’mon! Garlic scapes, farm fresh radishes, and local, handmade ice cream?   MyContinue reading “Cowboy Ribeye with Garlic Scape Chimichurri”