Now what’s next for me? Well, there’s always Chicago. For those of you who didn’t know, I flew out to Chicago last June to compete on a Food Network show and won the opportunity to take a position in the Windy City (http://blog.foodnetwork.com/fn-dish/2013/09/chef-wanted-tavernita-update/). So why am I still in New York? While I was in … Continue reading
