Italians don’t eat brunch. At least not that I could tell. I traveled northern Italy for over two weeks in 2012. For our morning meals we drank espresso and ate bread, charcuterie, cheese, and sometimes some fruit. But from Venice to the Ligurian coast, I never saw a poached egg, anywhere. So when a friendContinue reading “Brunch Menu Teasers”
Tag Archives: Prosciutto
Summer Garden Round Up #1: Heirloom Tomato Salad with Fresh Mozzerella, Proscuitto & Basil
Okay, so the whole Post a Week thing hasn’t exactly worked out. I won’t bother making lame excuses, but anyway here I am, back to the blog world. We had a moderately successful garden this year, which for a some time, produced more tomatoes, cucumbers, and herbs than two people could possibly eat. It wasContinue reading “Summer Garden Round Up #1: Heirloom Tomato Salad with Fresh Mozzerella, Proscuitto & Basil”
