Oh, for the Love of Pig!

So we have a new sous chef at work. He saw a video on You Tube of Chris Consentino making Porchetta di Testa, and wanted to try it at the restaurant. What is porchetta di testa? Well it is basically a pig’s head that is boned out, marinated, then rolled up, tied, and wrapped, thenContinue reading “Oh, for the Love of Pig!”