This week I start to work through my fridge and freezer inventory to make room for the turkeys I pre-ordered before COVID-19 downsized our Thanksgiving. Today’s culinary challenge is to use yesterday’s leftover rice and a tub of chopped tomatoes, peppers and onions I marinated to make gazpacho before I realized I was out of cucumbers. SoContinue reading “Bison Picadillo”
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