Today for meatless Monday we’re keeping it short and sweet. This Baked Tortellini is the ultimate comfort food, and features a quick 20-minute tomato sauce that’s so easy a 10 year old could make it. I mean that literally – it’s the same tomato sauce I learned to make in 6th grade home economics classContinue reading “Easy Cheesy Tortellini Bake with 20-Minute Tomato Sauce”
Tag Archives: Pasta
Berkshire Pork Ragu Bianco
Weekends for us are all about fast cars and slow food. Last week DP and I celebrated the first Formula One Grand Prix at Mugello by having a little Tuscan themed race day. We opened the windows of our little New York apartment and imagined being outside at the track, crammed next to fellow tifosi, hearing the roar ofContinue reading “Berkshire Pork Ragu Bianco”
Beyond Kitchen Doors: To Complain or Not?
The clams were sandy. The more I ate the more grit I chomped. The spaghetti was a little salty, but edible. Wait. Nope. The more I ate, the saltier it got and the thirstier I got. Spaghetti with clams seems simple, but clams are very sandy and very briny. So they need to be scrubbedContinue reading “Beyond Kitchen Doors: To Complain or Not?”
Flipped Flop: Fresh Spaeztle and Chicken Soup
Cooking can be very frustrating when things don’t work out as planned. Last week I was so excited about finding fresh cranberry beans at my local market I had to pick some up. Along with that I picked up some kielbasa, a chicken, and some basics: onions, carrots, celery, herbs etc. It was unseasonably cool,Continue reading “Flipped Flop: Fresh Spaeztle and Chicken Soup”
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