D. and I are keeping our promise to our little suckling pig to make it delicious, and not to waste a bit. Earlier this week we were craving pasta carbonara, and I thought, what better way to put our suckling pig pancetta to use? Not only was it super easy, we were able to makeContinue reading “Suckling Pig Carbonara”
My obsession with lamb shoulder (and cooking with booze) continues…. …with ale braised lamb shoulder ragout, pappardelle, and gremolata.