On Day 5 of the Atkins plan, I finally realized the importance of having readily available low carb snacks on hand at all times. Without grains, rice, pasta, or bread to fill up on, three meals a day is just not enough. And when you get hungry again it’s like falling off a cliff inContinue reading “Cumin & Coriander Rubbed Duck Breast”
There is still plenty of suckling pig in our freezer: a bit of pancetta, a piece of five spiced pig belly, one more ham, two shoulders, the trotters, the head, and a bunch of bones. We cooked a bone-in loin the first weekend. It was the tiniest loin you ever saw – smaller than rackContinue reading “Cracklings!”
Lamb shoulder has quickly become one of my favorite ingredients. If you love the flavor of lamb but don’t want to shell out the bucks for rack of lamb (too fussy) or lamb shanks, lamb shoulder is actually a very economical and much more versatile choice.